This is an extremely easy dinner and takes less than 30 minutes to make! Feel free to add whatever toppings and/or dressings you'd like!
1 14-16oz. can black beans
1/2 tsp. garlic salt
1 tsp. paprika
1 tsp. onion powder
1/2 tsp. black pepper
1 C. cherry tomatoes, cut in half
1 avocado, seeded, peeled & diced
1. Heat a small pot on medium-high heat, pour in beans (don't drain), add 1 can of water (use the bean can), then add seasonings. Bring to a boil, cover, reduce heat, and let simmer while preparing rice and toppings.
2. Once rice is cooked assemble your burrito bowls and serve!
-Serves about 4.