White Bean Hummus

This is such a simple and easy dish to whip up and is great as an appetizer, sandwich or wrap spread, or lunch. The garlic and paprika give this creamy hummus a bit of a bite but my kiddos just love it and gobble it right up! We love it!

White Bean Hummus

1 can cannellini beans, drained & rinsed

Juice of 1 lime

2 Tbsp. tahini

1 clove garlic

2 Tbsp. olive oil

1/2 tsp. mustard

1/2 tsp. sea salt

1/4 tsp. black pepper

2-3 tsp. fresh thyme, roughly chopped OR 1/2 tsp. dried thyme

1-2 Tbsp. water (if needed)

Paprika

1. Combine all ingredients (except thyme, water & paprika) in a food processor and blend until smooth. Add thyme, and water if needed, and pulse until well mixed.

2. Pour hummus into a bowl and sprinkle with paprika. Serve with crackers, pita bread and/or veggies.

Even my almost-2-year-old loves it!