Potato Pepper Hash {Five Ways}

Here is another super easy meal idea that can be actually be used for any meal of the day. I've included a few other ideas as to how you can use this recipe, I love that you can do so much with it! Enjoy!

Potato Pepper Hash

1 Tbsp. olive oil
1/2 onion, finely diced
1 bell pepper, seeded & finely diced
2-3 cloves garlic, finely minced
5 medium-large potatoes, peeled & cubed
Salt & pepper
1/2-1 tsp. paprika
1/2-1 tsp. chili powder

1. Heat large skillet on medium heat and drizzle with olive oil. Add onion and pepper, saute until tender. Add remaining ingredients and saute, stirring often, until potatoes are cooked. Serve as is or with a fried egg on top!

-Serves about 4.

*****Quesadilla*****
Simply grate some cheese, heat & grease a pan, place a tortilla in the pan, top with hash & cheese, fold over and brown on both sides. Easy peasy!

*****Soft Tacos*****
Fill soft tortillas with has and top with your favorite taco toppings (lettuce, tomato, avocado, cheese, salsa, etc.).

*****Frittata*****
Beat 8-10 eggs in a medium bowl, once hash is finished cooking pour eggs into pan and let cook until the bottom is solid (about 5 minutes). Top with cheese if you'd like and broil in the oven until the top is cooked and the cheese has melted.

*****Breakfast Burrito*****
Scramble some eggs and combine with hash and salsa then fill tortillas.