Oven Roasted Corn

Here is another very simple and delicious recipe! We love corn on the cob during the summer months and I absolutely love roasting vegetables so I thought I'd combine the two!

Oven Roasted Corn

4 ears of corn, shucked & cleaned

4 Tbsp. butter, melted

Salt & pepper

-Preheat your oven to 375 F & line a baking sheet with foil

1. Place the corn on your baking sheet, drizzle with melted butter and sprinkle with salt and pepper.

2. Roast in oven 45 minutes, turning occassionally, until corn is golden brown. Serve & enjoy!

-Serves 4-8 (if you cut each in half).