Simple & Soft Chocolate Chip Cookies
Happy September! Can you believe Fall is almost here?! We already have some leaves turning wonderful shades of yellow, orange, and red here. I love this time of year so much, and it's an especially great time to bake! I tweaked my usual chocolate chip cookie recipe in hopes of discovering a super soft, gooey cookie and I definitely found a winner! I hope you love these cookies as much as we do. Simple & Soft Chocolate Chip Cookies: 1 stick butter, melted 1/2 cup white sugar 1/4 brown sugar, packed 1 large egg 1 tsp vanilla extract Pinch of salt 1 tsp baking soda 1 1/2 cups flour 3/4 C semi-sweet chocolate chips -Line a baking sheet with parchment paper or a nonstick pan liner and preheat oven to 350 F (375 at high altitude) 1. In a medium sized mixing bowl beat together the butter and sugars for a minute or two until smooth. 2. Beat in the egg and vanilla until just mixed. 3. Add the salt, baking soda, and flour and stir in with a spoon
