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Monday, February 27, 2017

Inside Out Chocolate Chip Cookies


Oh man, you guys, seriously, these are AMAZING cookies! I was having a major cookie craving yesterday and the only chips I had were white chocolate chips, so I did a little experimenting and created these lovelies. They are just barely crisp around the edges, soft and chewy, and have just the right amount of chocolate chips - the cookie-to-chip ratio is perfect. You simply must give these a try, I promise you won't regret it in the slightest.

Inside Out Chocolate Chip Cookies
1 stick butter, softened
1/2 C white sugar
1/2 C brown sugar, packed
1 egg
1 tsp vanilla extract
1/2 tsp salt
1/2 tsp baking soda + 1 tsp hot water
1/3 C cocoa powder
1 C flour
3/4 C white chocolate chips (I prefer Ghiradelli)

-Preheat your oven to *375 F and line a baking sheet with parchment paper.

1. In a medium mixing bowl whip together the butter and sugars until smooth a creamy.
2. Add the egg and vanilla, beat in.
3. Add the salt and baking soda (mix the baking soda and hot water together first then add), and mix in.
4. Mix in the cocoa until incorporated. Use a spoon to stir in the flour and white chocolate chips.
5. Drop dough onto prepared baking sheet by the spoonful (yields about 24 cookies). Bake 10-12 minutes, until cookies are starting to crinkle and the edges are looking cooked. Let them sit on the baking sheet for 2 minutes before removing them to a wire rack to cool. Serve and enjoy!

*I live at high altitude so I often have to bake at different temperatures, if you're living at a lower altitude you may want to bake your cookies at 350 F.*


I am a big fan of your usual chocolate chip cookies but oh man, these are are incredible and I will definitely be making them often! Oh, and try your hardest to not eat the dough, once you start it's soooo hard to stop!


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