Scrumptious Beef Short Ribs

These shorts ribs are SUPER tender, full of flavor, and they are so easy!  I love to cook short ribs in the crock pot, the results are always perfect. Feel free to play around with the seasonings in this recipe, I really love the flavors in this particular recipe but it's hard for me to always make the exact same recipe over and over, the kitchen is a great place to get creative!

Scrumptious Beef Short Ribs

1.5-2 lbs boneless beef short ribs

Salt & pepper

3 large cloves garlic, finely minced

1 tsp. dried parsley

1 tsp. dried rosemary OR 1-2 sprigs fresh rosemary

1 C. beef broth

1-2 tsp. Worcestershire sauce

1. Season your short ribs with salt and pepper on each side and place in crock pot.  Top with remaining ingredients. Cook on low for 6-8 hours. Serve!

p.s. As you can see, I served these over mashed potatoes and with gravy.  When your meat is done simply make a gravy with the sauce.  I poured the sauce into a small pan, added 1 C. water mixed with 1/3-1/2 C. flour, and whisked on med-high heat until it began to boil and thicken. Easy peasy!