Crock Pot Cranberry Sauce

This is so simple and so delicious!

Crock Pot Cranberry Sauce

12 oz. fresh cranberries, rinsed

1/2 C. brown sugar, packed

1/2 C. white sugar

1/2 tsp. cinnamon

2 Tbsp. orange juice

1/2 C. water

1. Mix together the sugars, cinnamon, orange juice, and water and pour into crock pot. Add berries and toss well. Cover and cook on HIGH heat for 3 hours, stirring every hour.

2. Use a fork to mash the berries, cook 30 more minutes uncovered. Remove to a bowl and let cool before refrigerating.

*I make this the day before and refrigerate overnight.*

Check out my other Thanksgiving recipes:
Classic Pecan Pie
Mashed Potatoes with Turkey Gravy
Candied Yams
Moist and Fragrant Thanksgiving Turkey
Roasted Turkey
Toasted Walnut Stuffing