These shorts ribs are SUPER tender, full of flavor, and they are so easy! I love to cook short ribs in the crock pot, the results are always perfect. Feel free to play around with the seasonings in this recipe, I really love the flavors in this particular recipe but it's hard for me to always make the exact same recipe over and over, the kitchen is a great place to get creative!
Scrumptious Beef Short Ribs
1.5-2 lbs boneless beef short ribs
Salt & pepper
3 large cloves garlic, finely minced
1 tsp. dried parsley
1 tsp. dried rosemary OR 1-2 sprigs fresh rosemary
1 C. beef broth
1-2 tsp. Worcestershire sauce
1. Season your short ribs with salt and pepper on each side and place in crock pot. Top with remaining ingredients. Cook on low for 6-8 hours. Serve!
p.s. As you can see, I served these over mashed potatoes and with gravy. When your meat is done simply make a gravy with the sauce. I poured the sauce into a small pan, added 1 C. water mixed with 1/3-1/2 C. flour, and whisked on med-high heat until it began to boil and thicken. Easy peasy!